The dairy products you’ll need are butter, evaporated milk, half and half, sharp cheddar, gruyere (you can substitute mozzarella if you don’t have or like gruyere), and Velveeta (the low melting point is what makes the homemade cheese sauce so smooth).įor spices, we’re adding some onion powder, salt, dry mustard powder, pepper, paprika, and cooking spray. I don’t recommend gluten free noodles because they tend to break down more quickly. Try to use a brand you’ve used before that you know holds up really well. We’re also adding in some spices to bring the flavor to the next level.
Ingredientsįor this recipe, you’ll need a few different cheeses and dairy products for maximum creaminess and flavor. My favorite spices and herbs to elevate macaroni and cheese are garlic powder, onions powder, salt, black pepper, cayenne pepper, Italian seasoning, crushed red pepper flakes, buffalo hot sauce, and truffle salt.
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